Chocolate custard with fruits

  • 1 sachet Morfat Chocolate Custard
  • 650ml (3 1/4 cups) milk
  • 40-50gr. (5-6 tablespoons) sugar
  • Fruits of your choice



1. Prepare the custard according to package instructions.

2. Choose various fruits, wash and slice them in small pieces. Then, divide the custard in bowls or serving glasses and fill halfway. Add the fruit and fill the glass or bowl with another layer of custard.

3. Garnish with Morfat Cornet Vanilla or Morfat Creamy.


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Greek Version