Fruit salad with jelly

  • 1 package MORFAT CHERRY Jelly
  • Fruits (except for fresh pineapple or kiwi)
  • Chopped dried nuts



1. Prepare the Cherry flavor jelly according to box instructions and pour it in ice cube trays, of any shape. Refrigerate until completely set.

2. Remove the jelly from the ice cube trays before serving. Put them in a serving bowl and accompany with fresh fruit and chopped nuts. Garnish, if you like, with MORFAT CREAMY whipped cream topping.





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Greek Version