morfat-cheesecakemorfat-cheesecake

Morfat Cheesecake

The crunchy biscuit base combined with cheesecake cream excite even the most demanding.

How to prepare
You have to add:400ml (2 cups) COLD MILK  60gr. (3 spoonfuls) BUTTER or MARGARINE

  1. Be sure that the form base is in the mould and place it onto a platter. Soften the butter slightly and stir in the biscuit crumbs (sachet No1) until the butter has been absorbed. Press the biscuit mixture into the form using a spoon.
  2. In a mixer bowl, add 400ml. (2 cups) of COLD MILK and the content of the sachet (No72) and beat for 5 min. at highspeed. Put 2 – 3 spoonfuls of Blackcherry topping onto the center of the biscuit layer and apply on it, the cream.
  3. Empty the remaining content of the Blackcherry topping, on top of the cake, so as to cover it completely and leave the Cheesecake in the fridge for at least 30min.
  4. Remove the mould by cutting it along the grooves. Serve as usual.
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Greek Version