Morfat Creamy can replace any dairy cream with excellent results. It is made of skimmed milk and vegetable fats. Its long shelf life is due to the excellent quality of the raw materials used for its production and the pasteurization of the metal can.
The metal can is considered one of the safest packaging materials and it has been tested for many decades with excellent results in terms of product protection and preservation.
10 reasons to use Morfat Creamy ::
- Whipped cream with skimmed milk and vegetable fats
- Without preservatives
- No sugar
- Gluten free
- Can be used in addition to creme patisserie
- Its texture is stable
- Can be mixed with alcohol and fruits
- Keeps its volume
- Excellent performance in freezing
- Guaranteed result
Here is a secret tip:
Before using Morfat Creamy put it in the refrigerator for 1 hour!